Cyclocarya paliurus leaf polyphenols /Cyclocarya paliurus leaf extract powder
produced by Fufeng Sinuote Biotechnology Co.,Ltd
Chinese Name: Qingqianliu Leaf Polyphenols
English Name: Cyclocarya paliurusLeaf Polyphenols
Botanical Source: Leaves of Cyclocarya paliurus(Batalin) Iljinsk., a plant of the Juglandaceae family.
Standard Production Process:
Raw Cyclocarya paliurusleaves → Hot water extraction → Filtration → Concentration → Drying and powdering.
Cyclocarya paliurusLeaf Polyphenols are produced from the leaves of Cyclocarya paliurus(Batalin) Iljinsk. (formerly classified as Cyclocarya paliurus), through processes including hot water extraction, filtration, concentration, and drying.
In 2013, China approved Cyclocarya paliurusleaves (originally with the Latin name Cyclocarya paliurus, now revised to Cyclocarya paliurus(Batalin) Iljinsk. according to Flora of China) as a novel food ingredient, with the recommended consumption method being brewing.
The polyphenols contain gallic acid and other phenolic compounds. The recommended daily intake is ≤3 grams (calculated based on a total polyphenol content of 18g/100g; for higher concentrations, adjust accordingly). When consuming other polyphenol-containing ingredients, monitor total daily intake.
Due to insufficient safety data for infants, pregnant women, and lactating mothers, these groups should avoid consumption as a precautionary measure. Food safety standards for this ingredient follow official regulations, with reference testing methods available under the "Novel Food" section on the China National Center for Food Safety Risk Assessment website.
